Apricot, Honey & Granola Bar Recipe

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Makes 20, scale as needed.

Ingredients

Amount	Measure	Name
1	kg	White Wings Rolled Oats
500	g	Brown Sugar
480	g	Dried Apricots
16	g	Ground Cinnamon
1	kg	White Wings Plain Flour
1	kg	Raisins
40	g	Salt
960	mL	Honey
8	each	Eggs
960	mL	Simply Vegetable Oil
80	mL	Vanilla Essence

Method

Step 1

Add the White Wings Plain Flour to a mixing bowl, along with the brown sugar and cinnamon. Then, add the White Wings Rolled Oats, dried raisins and salt.

Photo of the raw ingredients being added together

Step 2

Slice the dried apricots into thirds, then add them to the mixture. Using your hands, mix the ingredients together.

Poster of oats, fruit and yoghurt in colanders

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Step 3

In a separate bowl, add the vanilla essence, honey, Simply Vegetable Oil and the eggs. Whisk the ingredients until they are well blended and the eggs have been broken down.

In a separate bowl, the chef combines the honey and oil

Step 4

Make a well in the middle of the dry ingredients bowl, then pour in the wet ingredients. Give it a good stir and make sure it has blended together.

Next, the chef combines the wet and dry ingredients

Step 5

Pour the mixture into a lined baking tray and place in the oven at 165 degrees Celsius for 30 minutes. Once it has cooked through, allow it to cool down before slicing into medium-sized bars.

The chef is pictured placing the mixture in a baking dish