Ideal for deep fried sweet and savoury foods, such as fish, chicken, fruits and vegetables.
Preparation Instructions:
1. Place half the water in a mixing bowl. Add Batter Mix and blend on low speed using a cake beater, for 1 minute. 2. Add balance of water and blend on medium speed for 1-2 minutes. 3. Dip pre-floured food items into batter. In general fry products at 190°C
