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Chai Boy Buttercream
Makes 20, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 320 | g | Butter, unsalted |
| 20 | g | Chai Tea |
| 3 | g | Salt |
| 260 | g | Icing Sugar |
| 20 | g | Honey |
Method
STEP 1
Blitz chai tea in a spice grinder or food process until fine. Set aside.
STEP 2
Melt butter in microwave until warm, add ground tea, place in fridge overnight.
STEP 3
The next day, remove chai infused and allow to come to room temperature and cube.
STEP 4
Add butter, salt, icing sugar mixure and honey to stand mixer. Incoporate on slow speed before beating on high speed for 5 minutes.