Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Beer Battered Kingfish Ribs
Makes 4, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 24 | each | Yellowtail Kingfish Ribs |
| 200 | g | White Wings Batter Mix |
| 375 | mL | Beer |
| 5 | g | Salt |
| 250 | g | Praise Whole Egg Mayonnaise |
| 50 | mL | Yuzu Juice |
| 10 | g | Instant Yeast (roasted) |
| 50 | g | Sesame Seeds (toasted) |
| 7 | g | Gochugaru |
| 5 | g | Nori Sheets (toasted) |
Method
STEP 1
Whisk White Wings Batter Mix, beer and 2g of salt to make the batter mix.
STEP 2
Combine Praise Whole Egg Mayonnaise with yuzu juice to make the yuzu mayonnaise.
STEP 3
Roast instant yeast at 180ºc until golden. Then, combine with toasted sesame seeds, gochugaru, 3g salt and toasted nori sheets to make Togarashi seasoning.
STEP 4
Batter ribs by dusting in flour and dipping in batter. Cook at 180ºc in canola oil and drain on absorbent paper.
STEP 5
Ribs with mayo and sprinkle with Togarashi seasoning
Serve ribs with mayo and sprinkle with Togarashi seasoning.
Message from chef Jesse McTavish
See more ideas from Jesse McTavish
27th January 2022
The Prawn Dog
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.