Form Test

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Artisan End User Survey
1. What industry are you from?
Hospital
Restaurant
Pub/Club
Café
Catering
Hotel
Bakery
Institutional
QSR
Other
2. What are you looking for in an Artisan bread range?
3. What would it take for us to be your ‘go to’ Artisan bread supplier?
4. What’s most important from a functionality point of view when it comes to Artisan bread?
5. If we could supply you with any new Artisan product, what would it be?
6. Would you buy more rolls from us if we had a dedicated range?
Yes
No
6Why?
7. Please select which NEW products, you think we should include in our QBA range:
Rustic Ciabatta Roll
Premium Sourdough
Everyday Sourdough
Endless Sourdough (No Wasted Ends)
French Style Breads (e.g. Baguette's)
Mediterranean Style Breads (e.g. Focaccia's)
Any other ideas?
8. If interested in flavoured breads, choose from the below:
Rosemary & Garlic
Olive & Herb
Italian Tomato
Semolina Topped
Flour Topped
9. Packaging: what is your ideal box configuration / packaging?
10. Pricing: are we competitive in terms of pricing?
Yes
No
10Why?
11. How do we compare to what you’re buying now? (1 is compare well, 5 is compare poorly)
1
2
3
4
5
11Why?
12. Promotion: is there anything we can help you do to run your business better?
Recipe inspiration
Collaborations
Menu planning
Product development
12Why?

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