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Seared Canadian Scallop with Chipotle Mayonnaise
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 60 | each | Canadian scallops (6 per serve) |
| 100 | mL | Crisco Canola Oil |
| 1.5 | kg | ETA Mayonnaise |
| 250 | g | Chipotle chilies in adobo sauce |
Method
Step 1
Mix or blend mayonaise and chipotle chillies together.
Step 2
Sear scollops and season with salt and pepper.
Step 3
Dress plate with Chipotle mayonnaise and place scollops on mayonnaise.
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