Seeded Breakfast Stack

Method

Step 1

Each serve requires four slices of the Helga’s Mixed Grain loaf. Take the bread and cut into circles using your largest available scone cutter, from crust to crust. Lightly flatten the discs with a rolling pin.

Step 2

Fry your bacon rashes off in a hot pan and set aside for the bottom layer.

Step 3

Slice the tomato and coat with honey and herbs, frying in a pan.

Step 4

Wilt your spinach in a microwave for 30 seconds and set aside. Begin toasting the bread discs.

Step 5

Poach your egg using a saucepan and gather ingredients for assembly.

Step 6

Spread the toasted bread with the margarine and place the bacon on the bottom layer. Add the second disc of toast and layer the wilted spinach on top before adding the third slice with the honey and herb tomatoes. Finally, place the final disc of toast on top of the tomato and add the egg, drizzling with the seeded mustard bearnaise and the goats cheese.