Be inspired with recipes created by chefs.
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Title
Precinct Executive Chef
Current Venue
Pullman Novotel & Ibis Hotels Sydney Olympic Park
Venue websiteWork History
Pullman Hotels & Resorts
Bommie Restaurant
About Chef
I'm a passionate chef that strives to make people feel good by delivering a product that is authentic and real.
What is your biggest challenge in the kitchen?
I have a really great team, there is nothing that’s too big or too small for them. But a challenge for me is that I don’t get time to focus on the small things anymore.
Latest recipes from Benjamin Nicholls
Pea and Feta Tartlets with Pampas Unbaked Shells
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
Spanakopita
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
Chilli Salt Squid
Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.