Be inspired with recipes created by chefs.
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Title
Restaurant Owner
Current Venue
The Cottage
Venue websiteWork History
Graze at The Willow Tree Inn
Hudson Meats
About Chef
Colin has pretty much dedicated his life to cooking in the better restaurants of Sydney and has enjoyed a move to the country to reattach roots to the style of life he grew up with. Colin enjoys the great outdoors and on one of his rare days off he can often be found tramping the hills of the district hunting the elusive “16 pointer” or picnicking over a fire with friends and family on the banks of the Hunter River. He also enjoys sailing and in his younger days competed in the 18-foot skiff races on Sydney harbour and more recently a couple of Sydney to Hobart’s. Latest achievements include:
NSW, Best Regional Steak Restaurant 2016, 2017, 2018 & 2019
NSW Regional Restaurant of the Year 2019
If you were to cook for Marco Pierre White what would it be?
I would cook a meal of food that I had hunted and gathered myself over an open fire in the hills behind the Hunter Valley town, Scone where I live. It would consist of Yabbies, Orange Fly Cap Mushrooms, Venison and anything else I would be able to find.
Latest recipes from Colin Selwood
Double Beef and Bacon Burger
Chef Colin creates the perfect burger to pass the QBA Bun Club Burger Travel Test! Check out how to make the best Double Beef and Bacon burger that withstands the stress of food delivery.