Artisan End User Survey1. What industry are you from? Hospital Restaurant Pub/Club Café Catering Hotel Bakery Institutional QSR Other2. What are you looking for in an Artisan bread range? 3. What would it take for us to be your ‘go to’ Artisan bread supplier?4. What’s most important from a functionality point of view when it comes to Artisan bread?5. If we could supply you with any new Artisan product, what would it be?6. Would you buy more rolls from us if we had a dedicated range? Yes No6Why?7. Please select which NEW products, you think we should include in our QBA range: Rustic Ciabatta Roll Premium Sourdough Everyday Sourdough Endless Sourdough (No Wasted Ends) French Style Breads (e.g. Baguette's) Mediterranean Style Breads (e.g. Focaccia's)Any other ideas?8. If interested in flavoured breads, choose from the below: Rosemary & Garlic Olive & Herb Italian Tomato Semolina Topped Flour Topped9. Packaging: what is your ideal box configuration / packaging?10. Pricing: are we competitive in terms of pricing? Yes No10Why?11. How do we compare to what you’re buying now? (1 is compare well, 5 is compare poorly) 1 2 3 4 511Why?12. Promotion: is there anything we can help you do to run your business better? Recipe inspiration Collaborations Menu planning Product development12Why?Submit Form
