American style corn bake
American Corn Bake
10
Ingredients
- 2 each Eggs (60g each)
- 250 g Sour Cream
- 250 g Thickened Cream
- 840 g Sweet Corn Kernels
- 840 g Cream Corn
- 125 g Meadow Lea Margarine (Meadow Lea Spread Original 1 kg x 12)
- 125 mL Corn Maize
- 165 g White Wings Plain Flour (White Wings Flour Plain 1 kg)
- 45 g Sugar
- 15 g Baking Powder
- 30 g Simply Vegetable Oil
- 2 g Salt
- 1 g Pepper
Method
Step 1
Crack two eggs and whisk in a bowl.
Step 2
Add the sour cream, thickened cream, MeadlowLea Margarine, Creamed Corn and drained sweet corn kernels to the eggs. Gently combine together by pressing down on the mix and stirring.
Step 3
Once the wet ingredients have combined nicely, add the dry ingredients. Place the baking powder, sugar, corn maize and White Wings Plan Flour and mix through.
Add a splash of Simply Vegetable Oil and continue to mix.
Step 5
Poor the mix evenly into a gastro tray lined with baking paper and place into a preheated oven at 180 degrees for 50-55 minutes.
Step 6
Once cooked, cut into slices and serve while warm.
