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Avocado Trio Toast
Makes 12, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 2 | each | La Famiglia Garlic Bread Loaf |
| 2 | each | Avocados (Crushed) |
| 1 | each | Lemon (Juiced) |
| 200 | g | Green Peas |
| 50 | g | Butter |
| 1 | each | Bun Mint (Picked, chiffonade) |
| 50 | g | Fetta |
| 1 | each | Avocado (Sliced) |
| 32 | g | Basil Pesto |
| 1 | each | Bun Kale Leaves (Fried) |
| 1 | each | Pomegranate |
| 1 | each | Micro Red Shiso (Garnish) |
Method
Step 1
Cook La Famiglia Garlic Loaves as instructed.
Step 2
Mix crushed avocado with enough lemon juice and seasoning to taste. Set aside.
Step 3
In a saucepan, over a low heat, cook peas in butter. When warm, crush peas roughly with a fork, add mint, adjust seasoning and set aside.
Step 4
Spread crushed avocado on each half of the cooked garlic loaves. Cut each half into three portions (the trio).
Step 5
Top one-third of each with mushy peas and crumble fetta on top.
Step 6
On next third, add a slice of avocado and top with a spoonful of basil pesto.
Step 7
On final third, top with fried kale, pomegranate and red shiso. Then, drizzle with extra virgin olive oil and serve your avocado toast recipe.