Finger licking buffalo wings!
BBQ Buffalo Wings
10
Ingredients
- 450 mL Praise Tangy Tomato Dressing (Praise Dressing Tangy Tomato 2.2 kg x 4)
- 3 kg Chicken wings
- 200 mL ETA Barbecue Sauce (ETA Sauce Barbeque Original 4 kg x 2)
- 200 mL Tomato sauce
- 100 mL Holbrooks Worcestershire Sauce (Holbrooks Sauce Worcestershire 2 l x 6)
- 50 g Ginger, minced/grated
- 10 g Garlic clove, crushed
- 10 g Smoked paprika
- 150 g Brown sugar
Method
Step 1
To make the marinade place ETA Barbecue Sauce, tomato sauce, Holbrooks Worcestershire Sauce, ginger, garlic, paprika and sugar in a large bowl and whisk until combined.
Step 2
Place chicken wings onto a large tray, pour over the marinade making sure the wings are well coated, cover and refrigerate for at least two hours or overnight.
Step 3
Place chicken wings onto baking paper lined roasting tray and cook in the oven for 25 – 30 minutes or until cooked, turning several times to ensure a nice sticky coating.
Step 4
Serve with a generous side dish of Praise Tangy Tomato Dressing.