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Amount | Measure | Name |
---|---|---|
300 | mL | Praise French Dressing |
800 | g | Celery, washed, peeled and sliced |
200 | g | Radish, washed and sliced |
500 | g | Apples, washed and sliced |
200 | g | Walnuts, toasted and chopped |
50 | g | Small celery leaves - Picked |
Place all ingredients into a bowl and toss.
Garnish with small celery leaves.
A tasty twist on a classic that can be used as a salad on its own or as a sandwich filling.
Be inspired with recipes created by chefs.
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