a twist on a classic
Celery, Radish, Apple and Walnut Salad
10
Ingredients
- 300 mL Praise French Dressing (Praise French Dressing)
- 800 g Celery, washed, peeled and sliced
- 200 g Radish, washed and sliced
- 500 g Apples, washed and sliced
- 200 g Walnuts, toasted and chopped
- 50 g Small celery leaves - Picked
Method
Step 1
Place all ingredients into a bowl and toss.
Step 2
Garnish with small celery leaves.