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Chicken, Fusilli and Avocado Pasta Salad
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 300 | g | ETA Mayonnaise |
| 400 | g | Cooked poached or steamed chicken breast-torn into pieces |
| 500 | each | Fusilli pasta, cooked and refreshed (raw weight*) |
| 600 | g | Avocado, skin and stone removed, diced |
| 300 | g | Cannellini beans, drained and rinsed |
| 60 | g | Spring onion, chopped fine |
| 20 | g | Parsley, chopped |
| 1 | g | Salt and pepper |
| 10 | mL | Fresh lemon juice |
| 250 | g | Cherry tomato-cut in half |
Method
Step 1
Place all ingredients into a bowl, add ETA Mayonnaise.
Step 2
Season with salt and pepper and fresh lemon juice. Mix well.