Ingredients

• 300 g ETA Mayonnaise (Eta Mayonnaise 21kg)
• 400 g Cooked poached or steamed chicken breast-torn into pieces
• 500 each Fusilli pasta, cooked and refreshed (raw weight*)
• 600 g Avocado, skin and stone removed, diced
• 300 g Cannellini beans, drained and rinsed
• 60 g Spring onion, chopped fine
• 20 g Parsley, chopped
• 1 g Salt and pepper
• 10 mL Fresh lemon juice
• 250 g Cherry tomato-cut in half