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Chicken Sausage Rolls
Makes 60, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 4 | kg | Chicken Mince |
| 2.5 | kg | Pampas Frozen Dispenser Roll Butter Puff Pastry |
| 5 | g | Salt and Pepper |
| 80 | g | Fresh Coriander |
| 600 | g | Onion |
| 700 | g | Carrot |
| 700 | g | Cabbage |
| 1 | each | Egg |
Method
Step 1
Finely slice the onion, grate the carrots, chop the coriander and shred the cabbage. Preheat the oven to 180 degrees
Step 2
Combine the onion, carrot and coriander and mix in a large bowl with the chicken mince. Season well.
Step 3
Break an egg and to create an egg wash for the pastry, lay the chicken mix onto the pastry evenly, in a tube form, leaving approximately 1cm from the shortest surface.
Step 4
Brush the pastry with the egg was on the longer side and fold the pastry over – keep firm while rolling to make a tight log.
Step 5
Cut into serve sizes of 12 cm, or smaller for a snackable serving. Give the roll a number of fork pricks and brush the outside of the rolls with the egg wash.
Step 6
Bake in a moderate oven at 180 degrees until golden brown and cooked through (20-25, depending on size).
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