Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise

Goodman Fielder Food Service
Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise

Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise

Posted on 24th July 2017
Chef Andrew's Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
Makes 5, scale as needed.

Ingredients

AmountMeasureName
2 each QBA Turkish Bread
700 g Chicken Thigh Mince
3 each Spring Onions
1 each Red Capsicum
1 each Chilli
5 g Crushed Ginger
2 each Garlic Cloves
25 g Coriander Leaves
20 g Salt
20 g Pepper
100 g Praise Traditional Whole Egg Mayonnaise
1 each Lime
50 g Mixed Leaf Mix

Method

chicken and chilli burger raw ingredients

Step 1

To marinade the chicken mince, add the crushed garlic, ginger and chopped coriander leaves, and then massage the ingredients together. Clean out the capsicum and finely dice it, along with the spring onions and chilli. Add the vegetables to the mince and season with salt and pepper. Mix it all together.

Pouring ingredients in bowl

Chopping of spices

Adding spices to the raw chicken mince

Step 2

With a large scoop, form five mince balls. Then, gently squash them down with a spatula to create meat patties. Place them in the fridge for 15 minutes to set.

Making the mince into patties

Step 3

To create the lime mayonnaise, squeeze the lime juice into a bowl, then add the mayonnaise. For an extra punch of flavour, also add a tablespoon of lime zest and a pinch of salt and pepper. Whisk the ingredients together.

Combining mayonnaise and line

Step 4

On a medium heat, fry the chicken patties for four minutes on each side. Once they have cooked through, place them on a paper towel to absorb the oil. While the patties cook, cut the Turkish bread into three and slice down the middle. Spread butter on the inside layer and place in a 150 degrees oven until they are golden brown.

Frying the chicken patties

Slicing of bread

Poster of baker holding a crusty bread loaf

Is artisan your preferred bread choice but can’t seem to ace the golden, crunch?

Everything you need to know is now in one place!

Step 5

Place the chicken patty on the bottom side of the bread loaf. Then, with a tablespoon, pour a thick layer of the lime mayonnaise and lettuce mixed leaf. Close the burger with the top of the loaf and dish alongside a serving of hot chips.

Placing together the burger

Message from chef Andrew Sibley

Andrew Sibley

I have taken the traditional chicken burger and created it with a twist, with chilli, lime mayonnaise and Turkish bread. This take on the fast-food inspired dish, has a punch of spice through the patty and mayonnaise.

See more ideas from Andrew Sibley

22nd August 2017

Thai Chicken Curry Tartlets

Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
12th June 2017

Prawn Toast with Zesty Lemon and Herbs

Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
3rd June 2017

Beef and Lamb Paprika Bombs with BBQ Sauce

Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.

More ideas

Chicken Karaage Burger with Spicy Mayonnaise

18th May 2022
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.

Chipotle Chicken Salad Baguette

10th April 2022
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

1st April 2022
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.