Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

Method

Step 1

In a bowl whisk together the ETA Mayonnaise, ouzo, crushed garlic and check the seasoning.

Step 2

Place the bacon on an oven tray and brush with maple syrup and a sprinkle with half the brown sugar and roast in a hot oven until the bacon is crisp.

Step 3

Sauté the sliced mushroom in a little butter and canola spray until soft and then season with salt and ground black pepper.

Step 4

Add the sliced onion to a pan and sauté in a little oil and butter on a low heat until the onions are soft and caramelised.

Step 5

Pan fry the free range egg in a little canola spray and butter until just set. Season the egg with a little salt and ground black pepper.

Step 6

Warm the wrap a little and then spoon 2 tablespoons of ouzo aioli, the bacon, and 2 tablespoons of onion, sautéed mushroom, the egg and some seasoned rocket leaves.

Step 7

Roll the wrap up folding in the edges and then cut on an angle and serve.