Bacon egg roll, Greek style!

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

10

Ingredients

Method

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

Step 1

In a bowl whisk together the ETA Mayonnaise, ouzo, crushed garlic and check the seasoning.

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

 

Step 2

Place the bacon on an oven tray and brush with maple syrup and a sprinkle with half the brown sugar and roast in a hot oven until the bacon is crisp.

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

 

Step 3

Sauté the sliced mushroom in a little butter and canola spray until soft and then season with salt and ground black pepper.

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

 

Step 4

Add the sliced onion to a pan and sauté in a little oil and butter on a low heat until the onions are soft and caramelised.

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

 

Step 5

Pan fry the free range egg in a little canola spray and butter until just set. Season the egg with a little salt and ground black pepper.

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

 

Step 6

Warm the wrap a little and then spoon 2 tablespoons of ouzo aioli, the bacon, and 2 tablespoons of onion, sautéed mushroom, the egg and some seasoned rocket leaves.

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

 

Step 7

Roll the wrap up folding in the edges and then cut on an angle and serve.

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli