Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

Goodman Fielder Food Service
Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

Posted on 11th August 2016
The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
Makes 1, scale as needed.

Ingredients

AmountMeasureName
15 g Flat-leaf parsley
10 mL Cornwall’s Apple Cider Vinegar
2 g Dried Oregano
1 g Dried Chilli Flakes
50 mL Olive Oil
1 each QBA Turkish Bread
100 g Aged Grass Fed Sirloin
1 each Swiss Cheese
0.5 each Avocado (thick sliced)
0.5 each Tomato (thick sliced)
50 g ETA Mayonnaise
1 g Sea Salt
1 g Cracked Black Pepper
50 mL Fortune Canola Oil

Method

Steak sandwich ingredients on a table

Steak sandwich ingredients on a table

Step 1

For chimichurri sauce, blend ingredients, except oil, in a food processor until a coarse paste forms. With motor running, add oil in a thin steady stream, then season to taste and refrigerate. This keeps for 5 days in an airtight container. Add the chimichurri to ETA Mayonnaise and mix well.

Blending ingredients for chimichurri sauce

Blending ingredients for chimichurri sauce

Step 2

Bake the Turkish bread for 6-7 minutes until golden on 200 C. Slice the bread in half and set aside.

Bake Bread

Step 3

Heat the grill until hot, season the steak with salt and pepper and glaze with oil. Sear on both sides for 2 minutes or until medium rare. Set aside to rest.

Grill Steak

Step 4

Smear the Chimichurri mayonnaise on the base of the bread; add the sliced tomato and avocado. Slice the steak into thick pieces and add to the Turkish bread and season the open meat.

Adding streak to the bread

Adding streak to the bread

Step 5

Add the Swiss cheese and put in a moderate oven to melt the cheese. Place the lid on top. Cut the Turkish bread in half and serve.

Finished Product

Message from chef Vasilios Donoudis

Vasilios Donoudis

I like this one because it uses Chimichurri – a traditional Argentinian salsa verde. Enjoy!

See more ideas from Vasilios Donoudis

8th May 2018

Oysters Kilpatrick

Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
16th January 2018

Apricot, Honey and Granola Bar

Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
19th December 2017

Lemon Curd Tart Recipe

Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.

More ideas

Chicken Karaage Burger with Spicy Mayonnaise

18th May 2022
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.

Chipotle Chicken Salad Baguette

10th April 2022
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

1st April 2022
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.