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Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll
Makes 1, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 15 | g | Pesto |
| 40 | g | Praise Classic Mayonnaise |
| 50 | g | Capsicum, Cut into Strips |
| 100 | g | Eggplant, Sliced |
| 75 | g | Zucchini, Sliced |
| 30 | g | Baby Spinach Leaves |
| 40 | g | Bocconcini, Sliced |
| 0.5 | each | Artisan White Ciabatta Loaf |
Method
Step One
Mix together the pesto and Praise Classic Mayonnaise. Set aside.
Step Two
Heat a grill plate over high heat. Spray vegetables with a little olive oil spray. Cook until tender and slightly charred. Set aside.
Step Three
Cut white artisan ciabatta in half and spread both sides with pesto mayonnaise mix. Top with baby spinach, grilled vegetables and bocconcini. Return to oven, warm until bocconcini starts to melt then serve.
Cost Per Serve $3.97