Who says meatballs have to be boring!
Italian Pork and Veal Meatball Slider
10
Ingredients
- 10 each QBA Ciabatta Dinner Rolls White (QBA Artisan Dinner Roll 120 x 45g)
- 460 g Pork and Veal Mince
- 20 g Flat Leaf Parsley Chopped
- 85 g Parmesan Cheese
- 30 g GFFC White Fine Crumbs
- 20 g Egg Yolks
- 100 mL Red Wine
- 100 mL Olive oil
- 2 g Salt and pepper
- 50 g ETA BBQ Sauce (ETA Sauce Barbeque Original 4 kg x 2)
Method
Step 1
Place all the ingredients in a bowl except the olive oil and ETA BBQ Sauce. Mix well and season to taste. Roll into 10 even sized balls.
Step 2
Shape heaped teaspoons of the mixture into balls. Heat the olive and fry off the meatballs until golden brown and cooked through. This should take about 8 -10 minutes.
Step 3
Drain on kitchen paper then toss into the ETA BBQ Sauce. Cut the Artisan Ciabatta White Dinner Rolls length ways and put a meatball into each one of the Artisan Ciabatta White Dinner Rolls and glaze with remaining sauce. Serve warm.