Step 1

Prepare beetroot by trimming the tops and removing the tail. Season with salt and pepper. Wrap each beetroot in a piece of foil.

Step 2

Place in the oven on 200° C for about 40 minutes or until beetroot is tender.

Step 3

Take out of the foil and peel off the skins, best to wear rubber gloves for this as its very messy!!!

Step 4

Cut beetroot into quarters or eights, depending on size, place into a bowl add the finely sliced onion and mix with Praise Italian Dressing.

Step 5

Garnish with roughly chopped parsley