Ingredients

Amount	Measure	Name
150	g	White Wings Biscuit Base
500	g	Cream Cheese
150	g	Sugar
20	mL	Vanilla Essence
3	each	Eggs
30	g	Butter (melted)
1	each	Raspberries (packet)
1	each	Strawberries (packet)
1	each	Blueberries (packet)

Method

Step 1:

Beat together the cream cheese and sugar well until it is smooth and creamy. Then, add the 3 eggs and vanilla essence. Fold in half of your serving of fresh fruit then place to the side. Tip: you could also use frozen berries.

Combining cream cheese and sugar

Folding the eggs into the mix

Adding fresh fruit

Step 2:

For the base, combine the White Wings Biscuit Base and melted butter. Then, place the crumb into a mould and push it down with the end of a rolling pin until it is nice and flat.

White Wings Biscuit Bake Package

Creating the White Wings Biscuit Base

Forming the biscuit base for the cheesecake

Step 3:

Pour the cream cheese mixture into the mould and decorate the top with the remaining berries. Place the tray in a preheated oven at 150 degrees Celsius for 1 hour until it sets like jelly. Once it has set, place in the fridge to cool down.

Adding the mix to the pan and topping with berries