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Mock Cream
Makes 1, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 2 | kg | PILOT Creme Cup |
| 1.5 | kg | Castor Sugar |
| 1 | L | Water |
Method
Step 1
Whisk on second speed until sugar is dissolved – around fifteen minutes.
Step 2
Add the Water to the Creme and Sugar mix in small amounts over five to seven minutes on second speed.
Note: Number of Serves is based on approximately 4.5kg of Mock Cream.