Myanmar Pork Pot with Basmati Rice

Method

Step 1:

Marinate the pork neck scotch fillets with ginger, garlic and soy sauce. Wrap with plastic and allow it to set overnight.

Step 2:

Peel and clean the onions and ginger, then slice and dice. Mince the garlic and combine all in a bowl, then season with salt and pepper.

Step 3:

Heat olive oil on high heat in a pan and fry off onions. Dice potatoes in quarters, then seal them with the onion mix over the heat.

Step 4:

Add the marinated pork to the pot, along with extra soy sauce, raw sugar and turmeric. Place the lid on and cook on a low heat for one hour.

Step 5:

For the garnish, dice the cabbage and pickled vegetables. Mix together and set aside.

Step 6:

To prepare the Fortune Biryani Special Basmati Rice, pour the rice into a tray and cover with one centimetre of water. Place in steam oven for 10 minutes until fluffy.

Step 7:

To serve, add rice to a plate and pour a scoop of the pork pot over-the-top. Garnish with the pickled vegetables.