A chocolate explosion for your taste bud
Nutella Bombs
10
Ingredients
- 10 each QBA Ciabatta Dinner Rolls White (QBA Artisan Dinner Roll 120 x 45g)
- 210 g Nutella or alternative hazelnut spread
- 10 g Icing Sugar to dust
Method
Step 1
Pre heat the oven 150° C. Cut a small hole in the top of the Artisan White Ciabatta Dinner Roll and pipe the spread into each roll. Put onto a baking tray and bake for 6 to 8 minutes to warm the Nutella and make it gooey.
Step 2
Dust with Icing Sugar and serve while warm.
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