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Amount | Measure | Name |
---|---|---|
90 | g | White Wings Rolled Oats |
264 | g | White Wings Self Raising Flour |
170 | g | Goodman Fielder Ingredients Sultanas |
60 | mL | Simply Vegetable Oil |
105 | g | Sugar |
1 | each | Egg |
236 | mL | Milk |
Place the White Wings Self Raising Flour, White Wings Rolled Oats and Goodman Fielder Ingredients Sultanas in a large bowl.
In a separate bowl, combine the milk and egg. Whisk the mixture, then add it to the dry ingredients and mix well.
Scoop the mixture into party cakes in a muffin tray and sprinkle additional oats over-the-top. Then, bake them for approximately 20 minutes in a preheated oven at 160 degrees celsius.
Once the oat muffins have finished baking, allow them to rest forĀ 10 minutes, then serve.
These oat muffins are so delicious and the addition of the sultanas brings a sense of freshness to the baked good. The best thing about these is that they are simple and quick to make, meaning you can make them in a big batch and have then ready for the morning tea rush.
Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.