Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Pie Bottom Pastry
Makes 50, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 1.1 | kg | Goodman Fielder Ingredients Pie Base Shortening |
| 2 | kg | Bakers Flour |
| 50 | g | Milk Powder |
| 60 | g | Salt |
| 1.5 | L | Water |
| 2 | kg | White Wings Plain Flour |
| 50 | g | Baking Powder |
Method
Step 1
Mix the PILOT Pie Shortening, Bakers Flour, Milk Powder and Salt at a low speed until well dispersed (you can include herbs, garlic or chilli to taste).
Step 2
Add the Water to the dry ingredients and mix until clear
Step 3
Add the White Wings Flour and the Baking Powder and mix to a clear dough, taking care not to over mix.
Step 4
Pastry will take 20-25 minutes to bake at 220°-230°C
Note: Number of Serves based on approximately 50 Pie Bottoms, 14 cm in diameter.