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Amount | Measure | Name |
---|---|---|
300 | g | Tartare Sauce |
750 | g | Small Prawns, peeled, deveined and washed |
600 | g | Baby cos, cut length ways in to quarters |
400 | g | Mango, peeled and cut into thin strips |
30 | g | Dill, sprigs |
200 | g | Lemon cheeks |
Place the lettuce onto a plate or into a bowl, add prawns, drizzle with Praise Tartare Sauce.
Top with Mango strips and dill sprigs for garnish.
A fresh and simple salad that’s great for the summer months.
Be inspired with recipes created by chefs.
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