Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
The Prawn Dog
Makes 4, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 300 | g | King prawns (peeled an cleaned) |
| 2 | each | Hot dogs |
| 100 | g | Praise Whole Egg Mayonnaise |
| 2 | each | Finger limes |
| 1 | g | Lemon zest |
| 100 | g | Fennel (finely sliced) |
| 100 | mL | Apple cider vinegar |
| 50 | g | Sugar |
| 2 | g | Salt |
| 2 | g | Chives (chopped) |
| 20 | g | Watercress |
Method
STEP 1
To create the finger lime mayonnaise, mix the Praise Whole Egg Mayonnaise, finger limes and lime zest.
STEP 2
For the pickled fennel, boil the apple cider vinegar, sugar and salt. Then, pour over finely sliced fennel.
STEP 3
Combine the prawns and finger lime mayonnaise.
STEP 4
Slice the hot dog buns.
STEP 5
Fill buns with watercress and prawns. Top with pickled fennel.
STEP 6
Garnish with chopped chives. Serve.
Message from chef Jesse McTavish
See more ideas from Jesse McTavish
14th January 2022
Beer Battered Kingfish Ribs
Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.