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How to prepare your Fortune Rice
Summary
Fortune Rice performs best when it is thoroughly rinsed and soaked in cold water for 20-30 minutes to remove excess starch prior to cooking.
Choose any of the following cooking methods and your desired quantity to prepare your rice.
Two Fortune Rice variants:
Fortune Fragrant Jasmine Rice
Combi Steam Oven Method:
2kg Jasmine Rice – 3.75L cold water
Place rice in gastronome tray and cover with cold water.
Steam for 25 minutes.
Run a fork through the rice to make it fluffy.
Rice Cooker Method:
200g Jasmine Rice – 375mL cold water
Place rice in rice cooker and add cold water.
Rice cooker will take approximately 15 minutes to cook.
Run a fork through the rice to make it fluffy.
The settings are automatic based on volume of product and water.
Stove Top Absorption Method:
200g Jasmine Rice – 375mL cold water
Place rice in a saucepan and add cold water. Bring to boil. Stir occasionally.
Reduce heat and simmer covered for 12-14 minutes.
Remove from heat and stand covered for 5-10 minutes and serve.
Stove Top Gentle Boil Method:
200g Jasmine Rice – 6-8 cups cold water
Place rice in a saucepan and add cold water. Bring to boil. Stir occassionally.
Reduce heat and boil gently uncovered for 12-14 minutes.
Remove from heat. Drain well and serve.
Fortune Biryani Special Basmati Rice
Combi Steam Oven Method:
2kg Basmati Rice – 4L cold water
Place rice in gastronome tray and cover with cold water.
Steam for 25-30 minutes.
Run a fork through the rice to make it fluffy.
Rice Cooker Method:
200g Basmati Rice – 400mL cold water
Place rice in rice cooker and add cold water.
Rice cooker will take approximately 15 minutes to cook.
Run a fork through the rice to make it fluffy.
The settings are automatic based on volume of product and water.
Stove Top Absorption Method:
200g Basmati Rice – 400mL cold water
Place rice in a saucepan and add cold water. Bring to boil. Stir occasionally.
Reduce heat and simmer covered for 12-14 minutes.
Remove from heat and stand covered for 5-10 minutes and serve.
Stove Top Gentle Boil Method:
200g Jasmine Rice – 6-8 cups cold water
Place rice in a saucepan and add cold water. Bring to boil. Stir occassionally.
Reduce heat and boil gently uncovered for 12-14 minutes.
Remove from heat. Drain well and serve.
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