Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

Method

Step 1

Scoop the Praise Whole Egg Mayonnaise into a mixing bowl and add the wasabi. Mix the ingredients together, then place to the side.

Step 2

To prepare the squid, pull off the wings and remove the skin. During the cleaning process, ensure all of the ink has been removed and rinse them under flowing water.

Step 3

Lightly slice the squid in a criss-cross pattern, then coat them with the rice flour. Once they have been coated, drop them into the deep fryer with Simply Sunflower Oil at 180 degrees for a couple of minutes, or until they are golden brown.

Step 4

Once the squid has cooked through, drain them and place them in a bowl with the Shichimi Togarashi Spice and Wakame. Toss the ingredients together to form a light coat of spices on the squid.

Step 5

Spread the mayonnaise along the plate and then gently place the squid on-top. Lastly, add the lime wedge to the side of the dish to give consumers the option of receiving the extra hit.