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Tomato, Chilli and Basil Soup
Makes 4, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 1 | each | Onion, Chopped |
| 1 | each | Carrot, Chopped |
| 1 | each | Stick Celery, Chopped |
| 2 | each | Cloves Garlic, Crushed |
| 800 | g | Canned Crushed Tomatoes |
| 1.5 | L | Vegetable Stock |
| 125 | mL | Olive Oil |
| 25 | g | Basil Leaves |
| 750 | mg | Chilli Flakes |
| 2 | each | La Famiglia Garlic Bread Loaves |
Method
Step One
Heat a little oil in a large saucepan over medium heat. Add vegetables and cook for 5 minutes (without colouring) until tender. Add garlic and continue cooking for 2 minutes.
Step Two
Stir tomatoes and stock into vegetables, bring to the boil, then reduce heat and simmer for 30 minutes.
Step Three
Whilst the soup is simmering, make a basil oil by blending oil and basil in a food processor until basil is very finely chopped. Season.
Step Four
Cut half the La Famiglia Garlic Bread into 2cm pieces. Bake according to instructions until golden and crisp.
Step Five
To serve, blend soup until smooth. Spoon into bowls. Drizzle with basil oil, top with croutons, and sprinkle with chili flakes. Serve with remaining garlic bread.
TOTAL PER SERVE: $3.85