Ideas

With public demand for eating out on the rise, the sustainability of fine dining has come into question. Should menu diversification be on your agenda?

Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.

A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.

This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.

Sriracha is the hottest sauce in town and chef Ben shows you how to recreate this favourite sauce by using this season's fresh ingredients that is sure to impress your chilli head patrons.

Do you have a divide between your front of house and back of house staff? We look into how hiring the right staff for the job can go a long way to creating a productive working relationship in your kitchen.

Our friends at Life View residential care love this Oxtail Soup recipe. The oxtail provides a point of difference, as well as a competitive cost per serve.

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.

Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.