Be inspired with recipes created by chefs.
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14th March 2016
Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel
A moist chocolate pudding taken to the next level with a caramel banana twist.
7th March 2016
Pumpkin Scone with Peppered Veal Fillet
Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
22nd February 2016
Kingfish Ceviche with Baked Puff Chips
A light and fresh summer dish that ticks all the boxes for flavour and texture.
19th February 2016
King of Beans: The ascent of the coffee connoisseur
Coffee has taken on a more prominent role in the food service psyche - should you be taking notice?
15th February 2016
Polenta Crusted Soft Shell Crab Wrap
A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.
11th February 2016
Do we eat with our eyes? Science weighs in
Culinary delights are a multi-sensory experience – but just how important is plating and colour considerations?
8th February 2016
Potato and Spring Onion Pancake with Avocado, Feta and Egg
A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
4th February 2016
Vegetarian Sandwich
Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.
25th January 2016
Beef Empanadas with Chimichurri
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.