Ideas

Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.

Has your hospitality venue been affected by COVID-19? Have you been stood down from the role you loved, while Australia battles what could be the biggest health crisis in our lifetime? You’re not alone – find out how food service venues across the country are combatting COVID-19 via takeaway and food delivery.

Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe - and it's quick, simple and delicious!

The emotional tale of one sunflower seeds journey from the field to your deep fryer.

If you want your sweets rich, smooth, decadent and chocolate, this is for you.

New and improved shared platters are hard to find. So, why not check out Chef Kai's golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it's perfect for all time of year.

Rice is an ingredient that can be used in more ways than one, so we've found seven traditional rice dishes you can place on your menu in an instant

One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.

Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga's Traditional White Loaf.