Goodman Fielder Food Service

Starters

29th March 2016

Tuna Carpaccio with Pistachio and Olive Crumble

Silken tuna is highlighted with an earthy pistachio crumble to make this dish the perfect start to any meal.
25th January 2016

Beef Empanadas with Chimichurri

Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
2nd August 2015

Rustic Baguette with Roasted Garlic and Marinated Olives

A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
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