Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Grains (5%) (Corn, Red Quinoa, White Quinoa), Seeds (Linseed, Milled Linseed), Potato Starch, Canola Oil, Sugar, Rice Bran, Psyllium Flour, Egg White Powder, Vinegar, Soy Flour, Iodised Salt, Thickeners (412, 464), Yeast, Cultured Dextrose, Vitamin (Thiamin)
Helgas Gluten Free Bread Slices Mixed Grain 500 g
Helgas Gluten Free Bread Slices Mixed Grain 500 g
Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with mixed grains offering a variety of scrumptious flavours. Every slice is full of all the good things you love about Helga’s, without the gluten. .
- Features and benefits
Features and benefits
- High in fibre
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 6
Serving Size: 83g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 850kJ | 1020kJ |
| Protein | 3.1g | 3.7g |
| Gluten | Not Detected | 0mg |
| Carbohydrate | 33.7g | 40.6g |
| - sugars | 2.6g | 3.1g |
| Fat, total | 4.6g | 5.5g |
| - saturated | <1g | <1g |
| Fibre | 6.4g | 7.7g |
| Sodium | 320mg | 380mg |
All specified values are averages.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Source of Fibre
No Artificial Colours, Flavours or Preservatives
Baked in Australia
Information accurate at the time of publishing.
