Wheat Flour, Water, Rye Flour (18%), Yeast, Rye Meal (2%), Vinegar, Iodised Salt, Wheat Gluten, Canola Oil, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Helgas Loaf Light Rye 680 g
Helgas Loaf Light Rye 680 g
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Light Rye is a classic, soft and light, with a sweet and nutty flavour. We only use Australian wheat flour because we think it’s the best in the world. We take our time to blend and rest the dough.
- Features and benefits
Features and benefits
- Source of fibre
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 9
Serving Size: 75g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 770kJ | 1020kJ |
| Protein | 5.8g | 7.7g |
| Fat, total | 1.9g | 2.5g |
| - saturated | <1g | <1g |
| Carbohydrate | 33.8g | 45g |
| - sugars | 1.7g | 2.3g |
| Sodium | 255mg | 340mg |
| Fibre | 3.1g | 4.1g |
All specified values are averages.
Information accurate at the time of publishing.
