Helgas Loaf Light Rye 680 g
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Light Rye is a classic, soft and light, with a sweet and nutty flavour. We only use Australian wheat flour because we think it’s the best in the world. We take our time to blend and rest the dough.
Features and Benefits
Ingredients
Wheat Flour, Water, Rye Flour (18%), Yeast, Rye Meal (2%), Vinegar, Iodised Salt, Wheat Gluten, Canola Oil, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 9
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 770kJ | 1020kJ |
| Protein | 5.8g | 7.7g |
| Fat, total | 1.9g | 2.5g |
| - saturated | <1g | <1g |
| Carbohydrate | 33.8g | 45g |
| - sugars | 1.7g | 2.3g |
| Sodium | 255mg | 340mg |
| Fibre | 3.1g | 4.1g |
Storage Instructions:
HELGA’S suggests bread be stored in a cool dry place, out of direct sunlight.
Country of Origin: Made in Australia from at least 90% Australian ingredients.
| Weight | 680g |
| EAN | 9310128002314 |