Wholemeal Wheat Flour (50% minimum), Water, Wheat Bran, Yeast, Wheat Gluten, Wheat Germ, Vinegar, Canola Oil, Iodised Salt, Malted Barley Flour, Cultured Wheat Flour, Vegetable Emulsifier (481), Soy Flour, Vitamins (Thiamin, Folic Acid).
Enjoy a slice of Lawson’s Stone Mill Wholemeal Extra Thick Sliced Bread for breakfast, lunch or dinner. Baked in the spirit and traditions of country Australia, this is a delicious and great tasting loaf. Lawson’s Wholemeal is a traditional style bread that is rich in flavour. You can serve it toasted with a good chunk of butter or loaded with your favourite toppings.
Wholemeal Wheat Flour (50% minimum), Water, Wheat Bran, Yeast, Wheat Gluten, Wheat Germ, Vinegar, Canola Oil, Iodised Salt, Malted Barley Flour, Cultured Wheat Flour, Vegetable Emulsifier (481), Soy Flour, Vitamins (Thiamin, Folic Acid).
Servings Per Pack: 7
Serving Size: 107g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 995kJ | 930kJ |
Protein | 9.6g | 9g |
Fat, total | 3.3g | 3.1g |
- saturated | <1g | <1g |
Carbohydrate | 36.9g | 34.5g |
- sugars | 2.6g | 2.4g |
Sodium | 430mg | 400mg |
Fibre | 8.9g | 8.3g |
Application:
Try serving it toasted with a good size chunk of butter, or loaded with your favourite toppings.
Storage Instructions:
Store in a cool dry place out of direct sunlight.
Shelf Life: 6 days
Country of origin:
Product Code | 167991 |
Weight | 750g |
EAN | 9310023143969 |
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