Wheat Flour, Water, Yeast, Iodised Salt, Wheat Gluten, Malted Wheat Flour, Wheat Semolina, Vitamins (Thiamin, Folic Acid)
White Batard is an artisan style moulded product with a moderately closed internal crumb structure. The product has been par baked on a stone floor oven to give a crusty finish. The product has a single score on the top surface to give the product a distinct look and dimension.
Stone baked with a soft, white and light interior and a crunchy crust.
Wheat Flour, Water, Yeast, Iodised Salt, Wheat Gluten, Malted Wheat Flour, Wheat Semolina, Vitamins (Thiamin, Folic Acid)
Servings Per Pack: 10
Serving Size: 46g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 460kJ | 1060kJ |
Protein | 3.7g | 8.6g |
Carbohydrate | 21.1g | 49g |
- sugars | 1.7g | 3.9g |
Fat, total | <1g | 1.3g |
- saturated | <1g | <1g |
Sodium | 195mg | 450mg |
Storage Instructions:
Keep Frozen
Shelf Life: 6 months frozen)
Preparation Instructions:
Product is to be baked at 160-180°C for 12-15 minutes.
Country of origin:
Product Code | 170013 |
Weight | 460g |
Carton Size | 12 per carton |
Cartons Per Layer | 8 |
Layers Per Pallet | 4 |
Total Cartons Per Pallet | 32 |
TUN | 19310023144420 |
EAN | 9310023144423 |
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