Recipe Calculator

Home > Recipe Calculator

Recipe		Method
Recipe Name		Add your methodPrep Time: 1 hour. Step One Wash your octopus well under cold running water for 5 minutes. Step Two In a large pot with boiling water add the zest and juice of one lime, diced carrot, diced onion, diced celery stick, two cloves of garlic, salt and pepper corns. Step Three Add the octopus and turn the heat down to a simmer and cook for 35 to 45 minutes turning occasionally and cook until the octopus can be easily pierced by a fork, (if you think it needs another 15 minutes cooking time, it’s better to keep cooking at this stage for tenderness). Step Four Then remove the octopus and set aside. Discard the octopus simmering liquid, (this can be done the day before). Step Five Pre-heat the oven to 185°C. Step Six Mix the olive oil and the Cajun spice-mix together. Set aside to let the flavours develop. Step Seven Cut the scampi down the middle to reveal the fleshy insides. Clean out the innards then rinse with a little bit of cold water if needed. Place the cut side up on an oven tray. Drizzle with the Cajun spice oil mix, then set aside. Step Eight On a second oven tray place the octopus. Coat with some of the Cajun spice oil mix. (You could also work to this stage before your guests arrive, refrigerating and marinating the octopus for a couple of hours). Step Nine When ready to cook, place the octopus on the bottom shelf in the oven and the scampi on the top shelf so you can easily check on it. Cook for about 10 to 15 minutes or until the scampi is just cooked through. (It’s important not to overcook scampi, the octopus will take care of itself). Step Ten To serve, divide the octopus onto warm plates, top with the scampi, then drizzle the Oli & Vine whole egg Mayonnaise and remaining Cajun spice oil mix, add the fresh lemon thyme. Step Eleven Serve with a ramekin of Oli & Vine Aioli and fresh cut lime wedges. Cajun Spice Mix Makes approximately 68g. Step One Mix all the spices together, keep the mix as dry as possible. Step Two Store in an airtight dry container, keep it no longer than 1 month. Step Three Used as directed by other recipes. Step Four Excellent for seafood and chicken or if you’re in a spice lover’s house, leave it on the dining table instead of salt and pepper.
Number of Servings
Ingredients
Ingredients Name	Qty Purchased	Cost of Goods	Qty used in Recipe	Total Cost
























+ Add Extra Ingredient

		Total Batch Cost
		With GST

		Total Per Serve
		Selling Price per serve

		Food Gross Profit %
		Food Mark up %



		Total Generated Profit

Recipe
Recipe Name

Number of Servings

Method
Add your method
Prep Time: 1 hour. Step One Wash your octopus well under cold running water for 5 minutes. Step Two In a large pot with boiling water add the zest and juice of one lime, diced carrot, diced onion, diced celery stick, two cloves of garlic, salt and pepper corns. Step Three Add the octopus and turn the heat down to a simmer and cook for 35 to 45 minutes turning occasionally and cook until the octopus can be easily pierced by a fork, (if you think it needs another 15 minutes cooking time, it’s better to keep cooking at this stage for tenderness). Step Four Then remove the octopus and set aside. Discard the octopus simmering liquid, (this can be done the day before). Step Five Pre-heat the oven to 185°C. Step Six Mix the olive oil and the Cajun spice-mix together. Set aside to let the flavours develop. Step Seven Cut the scampi down the middle to reveal the fleshy insides. Clean out the innards then rinse with a little bit of cold water if needed. Place the cut side up on an oven tray. Drizzle with the Cajun spice oil mix, then set aside. Step Eight On a second oven tray place the octopus. Coat with some of the Cajun spice oil mix. (You could also work to this stage before your guests arrive, refrigerating and marinating the octopus for a couple of hours). Step Nine When ready to cook, place the octopus on the bottom shelf in the oven and the scampi on the top shelf so you can easily check on it. Cook for about 10 to 15 minutes or until the scampi is just cooked through. (It’s important not to overcook scampi, the octopus will take care of itself). Step Ten To serve, divide the octopus onto warm plates, top with the scampi, then drizzle the Oli & Vine whole egg Mayonnaise and remaining Cajun spice oil mix, add the fresh lemon thyme. Step Eleven Serve with a ramekin of Oli & Vine Aioli and fresh cut lime wedges. Cajun Spice Mix Makes approximately 68g. Step One Mix all the spices together, keep the mix as dry as possible. Step Two Store in an airtight dry container, keep it no longer than 1 month. Step Three Used as directed by other recipes. Step Four Excellent for seafood and chicken or if you’re in a spice lover’s house, leave it on the dining table instead of salt and pepper.
Ingredients
Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


Ingredients Name

Qty Purchased		Cost of Goods

Qty used in recipe		Total Cost


+ Add Extra Ingredient
Total Batch Cost
With GST

Total Per Serve
Selling Price per serve

Food Gross Profit %
Food Mark up %



Total Generated Profit

Recipe Calculator

Recipe

Method

Ingredients

+ Add Extra Ingredient

Recipe

Method

Ingredients

+ Add Extra Ingredient