Results for “food trends” tag

The demand for plant-based products is on the rise within the Australian food service market. So, how up-to-date is your menu offering?

The 2010s was a big year for food - check out some of the biggest food trends from the past decade and whether they are still relevant to your menu planning today.

Bread has been a staple of the human diet for millennia, its popularity rising and falling with different trends and recipes. It was the ancient Egyptians, for instance, who came up with today’s coveted sourdough. But while their method of cooking in clay pots has stood the test of time, the same can’t be said of the ancient Greeks’ penchant for dipping bread in wine for breakfast.

Download our Prep & Cooking Loss Cheat Sheet and uncover the true cost of your ingredients.

From European festival food, and blue-collar American breakfast, to adorning freakshakes, our nation's current sweet obsession has taken on many forms throughout its history.

Rice is an ingredient that can be used in more ways than one, so we've found seven traditional rice dishes you can place on your menu in an instant

As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.

Going out in winter can be tricky for some, but not if you create a winter menu that makes it all worth their while. Make your restaurant the exception.

It's the food trend that has outlasted majority of crazes that have swept across kitchens and menus in Australia. Now the experts have revealed what it takes to build the perfect burger and keep customers coming back for more.