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Bunny Chow Sliders with Three Bean Chilli and Burnt Ends
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 10 | each | QBA Ciabatta Dinner Rolls White |
| 500 | g | Three Bean Chilli |
| 500 | g | Brisket Burnt Ends |
| 100 | g | Pickled Chilli |
| 50 | g | Jalapenos |
| 30 | g | Micro Herbs |
Method
Step 1
Cook the Artisan White Ciabatta dinner rolls in the oven at 200 degrees for 10 minutes or until golden and crusty.
Step 2
Slice off the top of the Ciabatta Rolls, and hollow out the inside by slicing around the crust and pulling out the filling with your hand.
Step 3
Add the three bean chilli mix into the cavern and top with a piece of burnt end.
Step 4
Garnish with sliced jalapenos, pickled chillies and a sprinkling of micro herbs.
Message from chef Mitchell Davis
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