Garlic Bread Tuna Melt

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Makes 2, scale as needed.

Ingredients

Amount	Measure	Name
2	each	La Famiglia Garlic Bread Slices
160	g	Tuna, Drained
80	g	Red Onion
30	g	Capers, Chopped
15	g	Dill, Chopped
2	g	Salt and Pepper To Taste
110	g	Prise Whole Egg Mayonnaise
8	each	Swiss Cheese Slices

Method

Step 1:

Bake garlic bread as per instructions.

Toasted Garlic Bread Coming Out of Oven

Step 2:

In a bowl, mix tuna, onion, capers, dill and Praise Whole Egg Mayo, season to taste.

Mixing tuna mix in bowl

Step 3:

Spread tuna mix onto the garlic bread, top with cheese.

Add tuna mix to bread Add a cheese of your choice

Step 4:

Place into the oven or under the salamander until cheese is melted and golden, serve immediately.

For a tasty entrée or bar snack turn garlic bread into bruschetta by topping with sliced tomato, mozzarella and basil leaves.

Alternative serving suggestion with tomato and mozzarella

Message from chef Kai Ellmann

Garlic bread is traditionally used a side, however it’s versatile enough to be used across your menu which allows you to value add. When combined with the soft, fresh, tuna mix it’s a great option for lunch.

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