Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Smoked Trout Jaffle
Makes 4, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 8 | each | Helga's Traditional White (slices) |
| 80 | g | Praise Whole Egg Mayonnaise |
| 200 | g | Smoked Trout (deboned and flaked) |
| 60 | g | Mozzarella Cheese (grated) |
| 60 | g | Ricotta Cheese |
| 10 | g | Parmesan Cheese (grated) |
| 20 | g | English Spinach |
| 1 | each | Red Onion |
| 1 | each | Lemon (zest and juice) |
| 2 | each | Pickles (sliced) |
Method
Step 1:
Place smoked trout and all of the cheeses into a bowl, add spinach, onion, zest and juice of lemon. Season with salt and pepper, then mix gently until just combined.
How to smoke trout:
Give your fresh trout a quick wash and then put them into the brine for 24 hours in the fridge. Then, take them out of the brine and give them a good wash. Dry them off. Place fresh rosemary inside them. Lay them on the racks and place them into the smoker. It should take about an hour to smoke them.
Step 2:
Lay down four slices of Helga’s Traditional White Bread and generously top with the smoked trout and cheese mixture.
Step 3:
Top with the remaining Helga’s Traditional White Bread and spread the Praise Traditional Whole Egg Mayonnaise. Turn upside down onto a jaffle maker, then spread another layer of mayonnaise on top. Lower the jaffle maker and cook for two minutes or until golden and hot in the centre.
Step 4:
Serve the jaffles with pickles and garnish with a sprinkle of baby herbs.
Message from chef Kai Ellmann
See more ideas from Kai Ellmann
2nd February 2021
Spicy Chicken Nuggets
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level.
23rd December 2020
Crispy Prawn Burger
Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. This dish has very few ingredients and comes together very nicely.
25th September 2020
Garlic Bread Tuna Melt
Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.